Extraction Methods of Milkshake

Historically, milkshakes were prepared as hand-shaken mixtures. In the late 19th century, they were often shaken in tins with crushed ice, milk, and syrups, resulting in a liquid consistency similar to flavored milk. Before electric appliances, they were also mixed by hand using a spoon or a Boston shaker to combine ingredients like malt powder, syrup, and milk.

The transition to modern extraction and preparation methods began in the early 20th century with the invention of the electric drink mixer and the bottom-motor blender, which introduced aeration to create a frothy, whipped texture. Recent and commercial methods utilize high-speed milkshake machines with spindles and agitators to fold air into the mixture for a smooth, fluffy result. In industrial settings, advanced techniques include the use of automated, Freon-cooled machines that dispense pre-mixed shakes, as well as specialized sterilization processes like Ultra-High Temperature (UHT) treatment and the addition of stabilizers like guar gum or xanthan gum to ensure shelf-stable, ready-to-drink products.

The "Milkshake" note primarily features in the gourmand category, where perfumers aim for a creamy, lactonic, and sweet dessert-like aroma. One of the most direct examples is the aptly named **Milkshake** by **Ganache Parfums**, which combines notes like banana purée, vanilla pod, and coconut sorbet to create a distinctively tropical and comforting rendition of the note. This gourmand note is often blended with various fruits to recreate specific flavors.

• The niche brand **Ellis Brooklyn** dedicated an entire limited-edition collection to the note, including **BANANA MILKSHAKE**, **LYCHEE MILKSHAKE**, and **MANGO MILKSHAKE** mists, demonstrating its versatility with different fruit components.
• Other artisanal houses offering a pure, dedicated milkshake experience include **Vanilla Milkshake Eau de Parfum** by **Snack House** and **Strawberry Milkshake Perfume** from **Hey Sugar Fragrance Co.**

In mainstream perfumery, the "Milkshake" accord is frequently recognized as a specific interpretation of a fragrance's main notes, typically blending creamy vanilla, musk, and a photorealistic berry. The designer fragrance most often cited by enthusiasts as the quintessential 'strawberry milkshake' scent is **Burberry Her Elixir**. Similarly, **Juliette Has a Gun's Miami Shake** explicitly draws inspiration from the drink, featuring bright strawberry and cream notes blended with vanilla and solar florals for an uplifting, summery take on the accord.

• Many popular, sweet, and comforting gourmands are described as having a milkshake or creamy dessert quality, even if the note is not officially listed, such as the cult favorite **Lattafa Yara**.

The popularity of the milkshake note stems from its ability to evoke nostalgia and comfort. It delivers a rich, milky, and vanillic texture that adds complexity and sweetness to fragrances. Whether interpreted as a banana, strawberry, or simple vanilla version, the note offers a highly recognizable and decadent gourmand experience that appeals to fans of comforting dessert-inspired scents.

The milkshake note is a versatile gourmand element that offers distinct seasonal appeal depending on its specific aromatic facets. During the spring and summer, it is frequently associated with refreshing, uplifting compositions, where the addition of tropical fruits like mango or lychee and solar florals evokes the atmosphere of a cold, indulgent treat enjoyed in a warm climate. In contrast, the note's inherently rich, lactonic, and creamy texture provides a sense of cozy nostalgia and decadent warmth that is equally suited for autumn and winter, making it a comforting and edible choice for the colder months.