Fragrance Notes Are Layers Of Scent That Are Layered To Form The Final Fragrance. Fragrance Notes Are Categorised Into Three Main Elements Based On How Long They Take To Evaporate, And How Long They Typically Last Following Application: Top Notes, Heart Notes And Base Notes.

NATURAL AND SYNTHETIC, POPULAR AND WEIRD Family

Antillone™

Antillone™ offers a versatile fruity profile, predominantly pineapple but with nuances of other fruits. It delivers a bright, complex, and natural crispness, making it excellent for realistic fruit accords and elevating floral bouquets. It functions as a lasting top note.

Origin: Synthetic (Not found in nature)

Extraction: Fermentation

Popularity 80/100
Antillone™

Origin & Extraction Of Antillone™

Antillone™ (Dec-9-en-2-one) is a modern, proprietary ketone developed by the fragrance house MANE. Its history in perfumery is contemporary, rooted in molecular science rather than ancient tradition. The molecule was originally identified in select varieties of pineapple from Costa Rica and Mauritius. Utilizing nearly 40 years of expertise in biotechnology, MANE successfully recreated and scaled this component in a laboratory via a patented fermentation process, establishing it as a 100% natural and sustainable ingredient according to ISO 9235, with its production pathway patented since 2008.

This molecule is highly valued in modern perfumery for its vibrant, complex, and highly realistic fruity signature, blending the sharp juiciness of pineapple with crisp green pear and fresh apple facets, and a distinctive dry, dusty texture. Antillone™ provides perfumers with a stable and authentic natural fruity note, enabling the creation of realistic tropical accords (like pineapple, guava, and passion fruit) that successfully avert the less desirable sulfurous nuances of other extracts. Due to its unique and multifaceted profile, it is an essential tool for enhancing a broad spectrum of compositions, including floral, green, and citrus fragrances.

Extraction Methods of Antillone™

Antillone™ (Dec-9-en-2-one) was originally identified in specific varieties of pineapple from Costa Rica and Mauritius. Historically, its production was limited by its rare natural occurrence. However, utilizing nearly 40 years of expertise in biotechnology, the fragrance house MANE successfully recreated and scaled this component in a laboratory via a patented fermentation process. This method established it as a 100% natural and sustainable ingredient according to ISO 9235, with its production pathway patented since 2008.

The modern biotechnological extraction process involves the transformation of natural fatty acids using wild strains of bacteria. This eco-conscious approach avoids the use of petrochemical solvents and requires minimal heating, significantly reducing the carbon footprint compared to traditional chemical synthesis. The result is a high-purity molecule (over 98%) that provides an authentic, juicy fruity profile without the sulfurous nuances often found in other tropical fruit extracts.

Antillone™, a 100% natural and patented molecule from MANE, is a next-generation ingredient focused on providing authentic, vibrant, and juicy fruity notes like pineapple, pear, and apple. As a sophisticated, modern raw material produced via a biotechnological fermentation process, its adoption by major perfume houses in widely marketed "famous perfumes" may not be publicly known or fully documented yet.

  • Information regarding specific commercial fragrances utilizing Antillone™ is not available in the current documentation.

The molecule's profile is specifically designed to craft fresh, genuine, and juicy fruity fragrances, enabling perfumers to compose an extensive range of fruity accords, particularly in modern and sustainable creations. Its high purity and stability make it an ideal choice for contemporary compositions looking for a breakthrough fruity note that avoids the "sulfurous nuances" often associated with tropical fruits.

  • Its multifaceted profile is suitable for enhancing tropical fruit (pineapple, guava, passion fruit), orchard fruit (pear, apricot), red fruit, green, floral, and citrus compositions.

Given its unique olfactory character and the focus on sustainable innovation, Antillone™ represents a new standard for natural perfumery. While specific famous names cannot be listed at this time, its usage is concentrated in modern and niche brands seeking distinctive, high-performing, and eco-conscious ingredients for their future fragrance launches.

As a synthetic molecule created through biotechnological fermentation, Antillone does not have a natural growing or harvest season and is available for fragrance formulation year-round. While its olfactory profile of bright, juicy pineapple and crisp orchard fruits is often associated with the freshness of spring and the tropical warmth of summer, its high stability and consistent production in a laboratory setting ensure its performance remains uniform regardless of environmental cycles. This allows perfumers to utilize its realistic fruit signature to enhance compositions in any season without the constraints of agricultural variability.

Sustainability Of Antillone™

Sustainability of Antillone™

  • Utilizing a 100% natural biotechnological fermentation process that serves as a sustainable alternative to traditional chemical synthesis
  • Minimizing carbon footprint by requiring minimal heating during the industrial production phase
  • Eliminating the use of petrochemical solvents through a production pathway derived from natural fatty acids
  • Employing only wild strains of bacteria in the fermentation process to maintain an eco-conscious manufacturing cycle
  • Ensuring high resource efficiency and waste reduction via a patented, scalable laboratory-to-industry production model

Trivia

Originally identified in rare pineapple varieties from Costa Rica and Mauritius, Antillone is a 100% natural molecule produced through biotechnology that perfectly captures the unique, "dusty" skin-like texture of fresh fruit.

FAQ

  • What is Antillone™?

    Antillone™ is a 100% natural, proprietary molecule developed by the fragrance house MANE through a patented fermentation process, originally identified in select pineapple varieties from Costa Rica and Mauritius.

  • What does Antillone™ smell like?

    It offers a vibrant and realistic fruity profile, predominantly featuring juicy pineapple with facets of crisp green pear and fresh apple, characterized by a unique dry, dusty skin-like texture.

  • How is Antillone™ essence extracted?

    As a biotechnological innovation, it is produced through a sustainable fermentation process using natural fatty acids and wild strains of bacteria, rather than traditional mechanical extraction from fruit.

  • What are the benefits of using Antillone™ in perfumery?

    It provides a highly stable and authentic natural fruity note that allows perfumers to create realistic tropical accords while avoiding the undesirable sulfurous nuances often found in other tropical fruit extracts.

  • Is Antillone™ a sustainable ingredient?

    Yes, its production is eco-conscious, utilizing biotechnology that eliminates petrochemical solvents, requires minimal heating to reduce carbon footprint, and adheres to ISO 9235 natural standards.