Scent Notes

Journey through the building blocks of fragrance, from Bergamot to Ambergris.

BEVERAGES

Umeshu

Umeshu offers a sweet, fruity, and intoxicating profile, centered on the Japanese plum (ume). It features rich, syrupy notes of ripe apricot and honeyed nectar, with a delicate almond or marzipan-like bitterness from the plum pits. The aroma is warm, soft, and slightly acidic, lending a distinctive, comforting depth.


History

Brief History of Umeshu

The history of the Umeshu note begins with the Ume fruit, a Japanese plum more closely related to the apricot, which originated in China over 4000 years ago before arriving in Japan during the Yayoi Period. Initially prized for its medicinal use and beautiful blossoms, the Ume fruit became the base for Umeshu, the “plum liqueur.” The earliest record of a drink resembling Umeshu dates to the early Edo period (late 17th century) in the Japanese cuisine book “Honcho Shokkan,” where Ume was soaked in aged sake and sugar. Due to the high cost of sugar at the time, Umeshu was first enjoyed as a luxury item before becoming a widespread, popular homemade beverage by the late Edo period.

In fine perfumery, Umeshu is a modern and unique note, distinct from traditional citrus oils. It is used to convey the complex, boozy essence of the Japanese liqueur, characterized by mouthwatering nuances of sourness, sweetness, and umami, often with an almond-like pit spice from the maceration process. This profile offers a bold and uplifting addiction that contemporary and niche perfumers utilize for its unique aroma, creating sophisticated contrasts, such as pairing the liquor’s tart sweetness with the warmth of Sandalwood in modern compositions.

Famous Perfumes with Umeshu Note

The Umeshu note, which captures the sweet, sour, and boozy Japanese plum liqueur, is primarily a feature in contemporary and niche perfumery, where unique gourmand and beverage accords are highly prized. The most celebrated example is **Santal Umeshu** by Scents of Wood, created by perfumer Céline Barel. This fragrance centers on an irresistible duo, contrasting the mouthwatering nuances of the Umeshu Accord with the sophistication and warmth of creamy Sandalwood to create an invigorating and sensual woody composition.

The note is also utilized to capture the authentic, complex aroma of the traditional Japanese beverage in a photorealistic way. For instance, **Tokyo Nights** by d’Annam is specifically noted by enthusiasts for its highly realistic Umeshu accord, blending the signature plum wine aroma with a tobacco note to create a cozy, inviting, and slightly boozy scent. This approach delivers a true-to-life, multi-faceted “plum wine” experience that is complex and less conventional than simple fruit notes.

While a modern development, the inclusion of the Umeshu note in fragrances like **Burnout Syndrome** by The Perfume Sanctuary highlights a growing trend for incorporating sophisticated, hyper-specific beverage and cultural notes into scent compositions. The Umeshu accord provides a complex, fruity-boozy, and unique alternative to standard plum or fruit wine notes, allowing perfumers to bridge the gap between sweet gourmand elements and rich woody or tobacco base notes with greater depth and authenticity.

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